One of my favorite salad dressings of all time is a good old raspberry vinaigrette. It makes a warm day seem sunnier, and a cold winters day seem more like springtime. It’s just plain good.
There’s been so much going on here between clean up from the storm, renovations to our kitchen and bath, and heading back to work that I just want some simplicity and routine in my life. Something happy, sunny and simple. So after blackberry picking today, I decided it was high time to make my own berry vinegar so we would have it.
Like the vanilla extract, this is something that you make today and let steep for a while before you can actually use it. In this case, it’ll be about two weeks before I know if I nailed this guy on the head or not. But it looks and smells amazing, so I have high hopes for this one!