I’ve been fascinated by making my own vanilla extract since reading about it on several of the different blogs I read–it seemed to be the thing to do last summer, and I never got around to doing it. But a few weeks ago Olive Nation had a 20% off coupon that made purchasing a bunch of whole vanilla beans seem a little less daunting. They arrived really quickly, and as soon as we cut into the vaccum sealed back, the whole first floor instantly smelled amazingly delicious. We were certainly impressed with the product, and I should have known that a company from my home state would be exceptional!
After reading a bit on the best way to do this, we settled on the “soak the cut in half beans in cheap-ass vodka for 4-6 months” method. For a half gallon of vodka, you need 40 vanilla beans, and all you do is split them in half, but in a jar, pour the vodka over it, and put in a cool dark place and forget about it. In 4- 6 months you revisit the jars, strain, bottle the liquid and enjoy. The leftover beans should still have a little oomph left in them, so you can dry them off and stick in sugar to create vanilla sugar (AMAZEBALLS).
Why go through all this trouble just to say you have homemade vanilla? Two reasons:
- It’s cheaper. Like, significantly cheaper. Even though it’s seems like a lot upfront (I’m in it about $35 dollars at this point), it’ll end up being about 50 cents and ounce once all is said and done. Have you priced out pure vanilla extract lately? Last I looked it was about $4.26 plus tax for two ounces.
- Do you really know what’s in your vanilla extract? I looked for giggles on my off brand big-box store vanilla and saw the following, “Vanilla bean extractives in water, alcohol, corn syrup”. Um, I spend $3.50 for “pure” vanilla extract, and you put corn syrup in it? Really? Something doesn’t sound right with this one….
The concoction is currently sitting in the basement curing away, but we’ll be sure to report the final result once we hit that 6 month mark. In the meantime I’m dreaming up ways to use up the remaining beans, and I think I’ve convinced the fam to make some more when were up visiting in a few weeks. I think we have a lot of ice cream and vanilla scented jams coming our way!