I feel like there’s so much to post–all of the awesome New Englandy things I experienced and was inspired by during my last travel trip, the gorgeous fall weather we’ve been having here in VA, and the local apples that were phenomenal this weekend, and the like. But as we sit here in front of the first fire of the fall, I figured I’d start with dinner tonight–turkey sausage, pasta and (probably) the last tomatoes of the season.
I whipped this together in between grinding our own hamburger and making a couple of different casseroles for later this week. I used fresh late season tomatoes and some beautiful basil combined with some turkey sausage–it was savory and perfect for the cool weather, but it still had the bright, fresh flavors that we’ve grown accustom to this summer. The end result was delicious, and probably will have JGL and I jockeying for who will get the leftovers tomorrow.