Blackberry Pork Chops

I’ve been helping out our hockey team after work, and let me tell you, it’s kind of amazing.  Not even kind of, it IS amazing.  It’s been incredibly rewarding, and I’m incredibly grateful for the opportunity.  And the added oomph to my sweet sock line.

It hasn’t been leaving as much time for homesteading, though, as I originally anticipated.  Things are still looking great, thanks in large part to JGL, and we’re still cranking out veggies (there are still tons of green tomatoes hanging out, and we have a small forest of jalapenos just waiting for me to dream up something to do with it).  But unfortunately I don’t have a whole lot of fabulous new updates for you.

BUT, we did have a fabulous dinner tonight–rosemary-pecan encrusted pork chops with a blackberry-vinegar reduction.  And some asparagus.  And some beans that JGL found buried under some of our marigolds.  Not bad for a Monday!

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