Growing up around the holidays it was always such a treat to get the ice cream sandwiches that had gingerbread flavor rather than chocolate. Pure love, right in an ice cream treat. Since then, I’ve had a love affair with ginger and ginger bread. Last summer during the wedding canning I discovered what an amazing pairing ginger and peach are together, so in thinking about what to do with our mountain of peach ice cream, I immediately thought about combining those two loves again.
If I had it to do over, I just would have made round cookies rather than trying to make them into bars, but either way I think this is going to be a fun, delicious treat.
So here you have it–Gingerbread Peach Ice Cream Sandwiches, fresh and ready in a freezer near you!Gingerbread Peach Ice Cream Sandwiches Peach Ice Cream Gingerbread Cookies (I cheated and used a box mix, but you can use any gingerbread recipe that you like) Parchment Paper
- Take gingerbread cookies and pair them with another cookie approximately the same shape and size
- Scoop ice cream on one cookie, and then place the other cookie on top
- Wrap in parchment paper and return to freezer to it can harden up